Name: Mushroom Omelet
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 tsp. olive oil -; 1/2 c. sliced fresh mushrooms -; 2 c. eggs -; tsp. fresh ground black pepper -; 2 tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Omelet

1. 1 tsp. olive oil -

2. 1/2 c. sliced fresh mushrooms -

3. 2 c. eggs -

4. tsp. fresh ground black pepper -

5. 2 tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese -

How to cook deliciously - Mushroom Omelet

1. Stage

Heat oil in small nonstick skillet on medium-high heat. Add mushrooms; cook and stir 2 minutes.

2. Stage

Add eggs and pepper; cook 2 to 3 minutes or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, top omelet with small spoonfuls of reduced-fat cream cheese.

3. Stage

Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Slide or flip omelet onto serving plate.Each serving provides: 20%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 10%DV iron.