Name: Pan-Fried Noodles in Superior Soy Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tsp. light soy sauce -; 2 tsp. dark soy sauce -; 1 tsp. toasted sesame oil -; 1/2 tsp. salt -; 1/2 tsp. sugar -; 1 tbsp. Shaoxing wine -; 1/4 tsp. ground white pepper -; 1 lb. fresh, thin HK-style egg noodles (we use the Twin Marquis brand) -; 4 scallions, cut into 2" long slices -; 1/4 c. white onion, thinly sliced -; 3 c. bean sprouts -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Fried Noodles in Superior Soy Sauce

1. 4 tsp. light soy sauce -

2. 2 tsp. dark soy sauce -

3. 1 tsp. toasted sesame oil -

4. 1/2 tsp. salt -

5. 1/2 tsp. sugar -

6. 1 tbsp. Shaoxing wine -

7. 1/4 tsp. ground white pepper -

8. 1 lb. fresh, thin HK-style egg noodles (we use the Twin Marquis brand) -

9. 4 scallions, cut into 2" long slices -

10. 1/4 c. white onion, thinly sliced -

11. 3 c. bean sprouts -

How to cook deliciously - Pan-Fried Noodles in Superior Soy Sauce

1. Stage

MIX the soy sauces, toasted sesame oil, salt, sugar, wine, and white pepper in a small bowl and set aside.

2. Stage

BRING a pot of water to a boil and add the noodles. Cook fresh noodles for about 1 minute (or dried for about 2 minutes). Drain, rinse under cold water, drain again very well, and then pat dry with a paper towel.

3. Stage

HEAT a wok or large pan over high heat and add 1 tablespoon of neutral oil to coat. Add white parts of the scallion and onion to the pan. Stir fry for about 1 to 2 minutes. Add the noodles to the pan. Add the soy sauce mixture and toss continuously for 2 minutes or until the noodles are golden brown. Add the bean sprouts and the rest of the scallions and toss for 1 to 2 minutes, or until the bean sprouts are slightly transparent but still crunchy.