Name: One Pot Spaghetti
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 lb. lean ground beef -; 1 sweet onion, diced -; 4 cloves garlic, minced -; 2 3/4 c. water -; 15 oz. canned tomato sauce -; 15 oz. canned diced tomatoes, drained -; 1 tbsp. dried Italian seasoning -; 1 tsp. kosher salt -; 1 tsp. Freshly ground black pepper -; 1/2 tsp. sugar -; 12 oz. spaghetti -; 1/2 c. freshly grated Parmesan -; 2 tbsp. chopped parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - One Pot Spaghetti

1. 1 lb. lean ground beef -

2. 1 sweet onion, diced -

3. 4 cloves garlic, minced -

4. 2 3/4 c. water -

5. 15 oz. canned tomato sauce -

6. 15 oz. canned diced tomatoes, drained -

7. 1 tbsp. dried Italian seasoning -

8. 1 tsp. kosher salt -

9. 1 tsp. Freshly ground black pepper -

10. 1/2 tsp. sugar -

11. 12 oz. spaghetti -

12. 1/2 c. freshly grated Parmesan -

13. 2 tbsp. chopped parsley -

How to cook deliciously - One Pot Spaghetti

1. Stage

In a Dutch oven over medium-high heat, add beef, onion, and garlic and cook until beef is cooked through. Drain fat.

2. Stage

Add water, tomato sauce, diced tomatoes, Italian seasoning, salt, pepper, and sugar. Bring to a boil over high heat. Break spaghetti noodles in half and add to pan. Reduce heat to a simmer and cover. Cook, stirring often, until noodles are cooked through, 12 to 15 minutes.