Parmesan-Pretzel Crisps
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Parmesan-Pretzel Crisps

1. 1-1/2 cups shredded Parmesan cheese -
2. 1/4 cup finely crushed pretzels -
3. 1/8 teaspoon crushed red pepper flakes -
4. Optional: Pizza sauce and sliced fresh basil -

How to cook deliciously - Parmesan-Pretzel Crisps

1. Stage

Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup.

2. Stage

Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

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