Recipe information
Ingredients for - Parmesan Corn Chowder
3. 1/2 cup sliced carrots -
12. 1-1/2 cups shredded Parmesan cheese -
How to cook deliciously - Parmesan Corn Chowder
1. Stage
In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
2. Stage
Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and cheese. Cook 10 minutes longer or until heated through.
