Name: Shrimp Puffs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 eggs, separated -; 3/4 cup milk -; 1 tablespoon canola oil -; 1 cup all-purpose flour -; 1-1/2 teaspoons baking powder -; 1-1/2 teaspoons onion powder -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 3 cups cooked rice -; 1 pound uncooked shrimp, peeled, deveined and chopped or 2 cans (4-1/2 ounces each) small shrimp, drained -; 1/4 cup minced fresh parsley -; 1/2 teaspoon hot pepper sauce -; Additional oil for deep-fat frying -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Puffs

1. 2 eggs, separated -

2. 3/4 cup milk -

3. 1 tablespoon canola oil -

4. 1 cup all-purpose flour -

5. 1-1/2 teaspoons baking powder -

6. 1-1/2 teaspoons onion powder -

7. 1 teaspoon salt -

8. 1/2 teaspoon pepper -

9. 3 cups cooked rice -

10. 1 pound uncooked shrimp, peeled, deveined and chopped or 2 cans (4-1/2 ounces each) small shrimp, drained -

11. 1/4 cup minced fresh parsley -

12. 1/2 teaspoon hot pepper sauce -

13. Additional oil for deep-fat frying -

How to cook deliciously - Shrimp Puffs

1. Stage

In a large bowl, beat the egg yolks, milk and oil. Combine the flour, baking powder, onion powder, salt and pepper; add to yolk mixture and mix well. Stir in the rice, shrimp, parsley and pepper sauce.

2. Stage

In a bowl, beat egg whites until soft peaks form; fold into shrimp mixture.

3. Stage

In an electric skillet or deep-fat fryer, heat oil to 350°. Drop batter by tablespoons into hot oil. Fry puffs, a few at a time, for 1-1/2 minutes on each side or until browned and puffy. Drain on paper towels. Serve warm.