Easy Pickled Beets
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Easy Pickled Beets

1. 1 tablespoon mixed pickling spices -
2. 2 cups vinegar -
3. 2 cups sugar -
4. 1 teaspoon ground cinnamon -
5. 1 teaspoon salt -
6. 4 cans (16 ounces each) sliced beets -

How to cook deliciously - Easy Pickled Beets

1. Stage

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving.

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