Recipe information
Ingredients for - Plum Ice Cream
How to cook deliciously - Plum Ice Cream
1. Stage
Drain plums, reserving 1 cup syrup. Peel plums and remove pits. Place in a food processor, cover and process plums until smooth.
2. Stage
In a large bowl, combine the milk, cream, sugar, lemon juice, plums, reserved syrup and food coloring if desired. Stir until sugar is dissolved.
3. Stage
Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer's directions. Refrigerate any remaining mixture until ready to freeze.
4. Stage
Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
