Name: Chicken Cordon Bleu Calzones
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts (4 ounces each) -; 1 cup sliced fresh mushrooms -; 1/2 medium onion, chopped -; 2 tablespoons butter -; 3 tablespoons cornstarch -; 1-1/4 cups 2% milk -; 1 tablespoon minced fresh basil or 1 teaspoon dried basil -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1 package (17.3 ounces) frozen puff pastry, thawed -; 8 thin slices deli ham -; 4 slices provolone cheese -; Additional milk, optional -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cordon Bleu Calzones

1. 4 boneless skinless chicken breasts (4 ounces each) -

2. 1 cup sliced fresh mushrooms -

3. 1/2 medium onion, chopped -

4. 2 tablespoons butter -

5. 3 tablespoons cornstarch -

6. 1-1/4 cups 2% milk -

7. 1 tablespoon minced fresh basil or 1 teaspoon dried basil -

8. 1 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 1 package (17.3 ounces) frozen puff pastry, thawed -

11. 8 thin slices deli ham -

12. 4 slices provolone cheese -

13. Additional milk, optional -

How to cook deliciously - Chicken Cordon Bleu Calzones

1. Stage

Place chicken in a greased 2-qt. baking dish; cover with water. Cover and bake at 350° for 30 minutes or until a thermometer reads 170°.

2. Stage

Meanwhile, in a small skillet, saute mushrooms and onion in butter until tender. Combine cornstarch and milk until smooth; stir into skillet. Add seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Stage

Drain chicken. Cut pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, two ham slices and one cheese slice. Fold pastry over filling and seal edges.

4. Stage

Place on a greased baking sheet. Brush tops with milk if desired. Bake at 400° for 15-20 minutes or until puffed and golden.