Name: Peppermint Hot Chocolate Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1 cup sugar -; 1 large egg, room temperature -; 1 teaspoon peppermint extract -; 2-1/3 cups all-purpose flour -; 1/3 cup baking cocoa -; 1 teaspoon salt -; 1 teaspoon baking soda -; 1 package (11-1/2 ounces) milk chocolate chips -; 1 cup marshmallow creme -; 1 cup finely crushed peppermint candies -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peppermint Hot Chocolate Cookies

1. 1 cup butter, softened -

2. 1 cup sugar -

3. 1 large egg, room temperature -

4. 1 teaspoon peppermint extract -

5. 2-1/3 cups all-purpose flour -

6. 1/3 cup baking cocoa -

7. 1 teaspoon salt -

8. 1 teaspoon baking soda -

9. 1 package (11-1/2 ounces) milk chocolate chips -

10. 1 cup marshmallow creme -

11. 1 cup finely crushed peppermint candies -

How to cook deliciously - Peppermint Hot Chocolate Cookies

1. Stage

Preheat oven to 375°. Cream butter and sugar in a large bowl until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are cracked, 10-12 minutes. Remove to wire racks to cool completely.

3. Stage

In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.