Name: Blueberry Bars
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup butter, softened -; 1-3/4 cups sugar -; 4 large egg, room temperature -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 can (21 ounces) blueberry pie filling -; 1/8 teaspoon ground nutmeg -; Glaze: -; 1-1/4 cups confectioners' sugar -; 2 tablespoons lemon juice -; 1 tablespoon butter, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Bars

1. 1 cup butter, softened -

2. 1-3/4 cups sugar -

3. 4 large egg, room temperature -

4. 1 teaspoon vanilla extract -

5. 3 cups all-purpose flour -

6. 1-1/2 teaspoons baking powder -

7. 1/2 teaspoon salt -

8. 1 can (21 ounces) blueberry pie filling -

9. 1/8 teaspoon ground nutmeg -

10. Glaze: -

11. 1-1/4 cups confectioners' sugar -

12. 2 tablespoons lemon juice -

13. 1 tablespoon butter, melted -

How to cook deliciously - Blueberry Bars

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture just until combined.

2. Stage

Spread half of the batter into a greased 15x10x1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top.

3. Stage

Bake until golden brown, 40-45 minutes. In a small bowl, combine glaze ingredients until smooth. Drizzle over warm bars. Cool completely on a wire rack.