Name: Maple Pulled Pork Buns
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 boneless pork shoulder butt roast (2-1/2 pounds) -; 1-1/2 teaspoons ground mustard -; 1 teaspoon salt -; 1/2 teaspoon cayenne pepper -; 1/2 teaspoon ground ginger -; 1 cup thinly sliced onion -; 2 garlic cloves, peeled -; 1 cup maple syrup, divided -; 1/2 cup water -; 3 tablespoons cider vinegar -; 2 loaves (1 pound each ) frozen bread dough, thawed -; 1 cup barbecue sauce -; 1 cup shredded pepper jack cheese -; Chopped green onions and crushed red pepper flakes -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Maple Pulled Pork Buns

1. 1 boneless pork shoulder butt roast (2-1/2 pounds) -

2. 1-1/2 teaspoons ground mustard -

3. 1 teaspoon salt -

4. 1/2 teaspoon cayenne pepper -

5. 1/2 teaspoon ground ginger -

6. 1 cup thinly sliced onion -

7. 2 garlic cloves, peeled -

8. 1 cup maple syrup, divided -

9. 1/2 cup water -

10. 3 tablespoons cider vinegar -

11. 2 loaves (1 pound each ) frozen bread dough, thawed -

12. 1 cup barbecue sauce -

13. 1 cup shredded pepper jack cheese -

14. Chopped green onions and crushed red pepper flakes -

How to cook deliciously - Maple Pulled Pork Buns

1. Stage

Season pork with mustard, salt, cayenne pepper and ginger; place in a 4-qt. slow cooker. Top with onion and garlic; pour in 1/2 cup maple syrup, water and cider vinegar. Cook, covered, on low 5-7 hours or until meat is tender. Shred meat with 2 forks; discard cooking liquid and vegetables.

2. Stage

On a lightly floured surface, roll 1 loaf dough into a 16x10-in. rectangle. Combine barbecue sauce with remaining syrup; brush 1/4 cup sauce mixture to within 1/2 in. of dough edges. Top with half the pork. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 8 slices. Place in a 9-in. pie plate, cut sides down. Repeat with remaining dough and additional pie plate. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Reserve remaining sauce mixture. Preheat oven to 400°.

3. Stage

Bake until golden brown, about 20 minutes. Sprinkle with cheese and bake until melted, 5-10 minutes longer. Serve with reserved sauce mixture; sprinkle with green onions and red pepper flakes.