Cheddar Creamed Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:
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Ingredients for - Cheddar Creamed Corn

1. 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed -
2. 1 package (8 ounces) cream cheese, cubed -
3. 3/4 cup shredded cheddar cheese -
4. 1/4 cup butter, melted -
5. 1/4 cup heavy whipping cream -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon pepper -

How to cook deliciously - Cheddar Creamed Corn

1. Stage

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

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