Seven-Minute Pudding
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Seven-Minute Pudding

1. 1/3 cup sugar -
2. 2 tablespoons cornstarch -
3. 2 cups milk -
4. 2 egg yolks -
5. 2 tablespoons butter -
6. 1 teaspoon vanilla extract -

How to cook deliciously - Seven-Minute Pudding

1. Stage

In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.

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