Name: Sausage and Kale Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices -; 3 medium Yukon Gold or red potatoes, chopped -; 2 medium onions, chopped -; 2 tablespoons olive oil -; 1 bunch kale, trimmed and torn -; 4 garlic cloves, minced -; 1/4 teaspoon pepper -; 1/4 teaspoon salt -; 2 bay leaves -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -; 1 carton (32 ounces) chicken broth -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Kale Soup

1. 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices -

2. 3 medium Yukon Gold or red potatoes, chopped -

3. 2 medium onions, chopped -

4. 2 tablespoons olive oil -

5. 1 bunch kale, trimmed and torn -

6. 4 garlic cloves, minced -

7. 1/4 teaspoon pepper -

8. 1/4 teaspoon salt -

9. 2 bay leaves -

10. 1 can (14-1/2 ounces) diced tomatoes, undrained -

11. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -

12. 1 carton (32 ounces) chicken broth -

How to cook deliciously - Sausage and Kale Soup

1. Stage

In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Add garlic; cook 1 minute longer.

2. Stage

Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves.