Name: Carrot and Kale Vegetable Saute
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 8 bacon strips, coarsely chopped -; 4 large carrots, sliced -; 2 cups peeled cubed butternut squash (1/2-inch pieces) -; 1 poblano pepper, seeded and chopped -; 1/2 cup finely chopped red onion -; 1 teaspoon smoked paprika -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 plum tomatoes, chopped -; 2 cups chopped fresh kale -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carrot and Kale Vegetable Saute

1. 8 bacon strips, coarsely chopped -

2. 4 large carrots, sliced -

3. 2 cups peeled cubed butternut squash (1/2-inch pieces) -

4. 1 poblano pepper, seeded and chopped -

5. 1/2 cup finely chopped red onion -

6. 1 teaspoon smoked paprika -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 2 plum tomatoes, chopped -

10. 2 cups chopped fresh kale -

How to cook deliciously - Carrot and Kale Vegetable Saute

1. Stage

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Pour off all but 1 tablespoon drippings.

2. Stage

Add carrots and squash to drippings; cook, covered over medium heat 5 minutes. Add poblano pepper and onion; cook until vegetables are tender, about 5 minutes, stirring occasionally. Stir in seasonings. Add tomatoes and kale; cook, covered, until kale is wilted, 2-3 minutes. Top with bacon.