Roasted Red Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Roasted Red Potatoes

1. 2 pounds small unpeeled red potatoes, cut into wedges -
2. 2 to 3 tablespoons olive oil -
3. 2 garlic cloves, minced -
4. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon pepper -

How to cook deliciously - Roasted Red Potatoes

1. Stage

Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.

2. Stage

Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

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