Ingredients for - Chocolate Crinkle Cookies
How to cook deliciously - Chocolate Crinkle Cookies
1. Stage
In a microwave, melt 1 cup chocolate chips. Stir until smooth. In a bowl, beat together the butter and sugar until crumbly, about 2 minutes. Add the egg whites and vanilla, then beat well. Stir in the melted chocolate.
2. Stage
In a separate bowl, whisk together the flour, baking powder and salt.
3. Stage
Gradually add the dry ingredients to the butter mixture alternately with water. Stir in the remaining 1 cup chocolate chips.
4. Stage
Cover and refrigerate the dough until it's easy to handle, about 2 hours. Editor's Tip: You can refrigerate this dough overnight and bake the next day. Don't refrigerate longer than that, as the dough will dry over time.
5. Stage
Preheat the oven to 350°F. Coat baking sheets with cooking spray. Shape the dough into 1-inch balls and roll each one in confectioners' sugar. Place the dough balls 2 inches apart on the greased baking sheets. Editor's Tip: This dough can be pretty sticky. To prevent it from sticking to your fingers as you shape the dough, lightly spray your hands with cooking spray or dip your hands in a bowl of water. Also, if you don't want to use cooking spray, line each baking sheet with a silicone baking mat or parchment.
6. Stage
Bake the cookies until set, 10 to 12 minutes. Remove them to wire racks to cool.
