
Recipe information
Ingredients for - Dijon-Crusted Chicken Breasts
10. 1 teaspoon reduced-fat margarine -
How to cook deliciously - Dijon-Crusted Chicken Breasts
1. Stage
Place the first six ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture.
2. Stage
In a large nonstick skillet, cook chicken in oil and margarine over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.