Name: Gouda-Stuffed Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each) -; 2 ounces smoked Gouda cheese, cut into thin pieces -; 2 tablespoons all-purpose flour -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 teaspoons canola oil, divided -; 1 garlic clove, minced -; 1 cup reduced-sodium chicken broth -; 1 cup apple cider or unsweetened apple juice -; 2 large tart apples, thinly sliced -; 1 tablespoon honey -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gouda-Stuffed Chicken

1. 4 boneless skinless chicken breast halves (6 ounces each) -

2. 2 ounces smoked Gouda cheese, cut into thin pieces -

3. 2 tablespoons all-purpose flour -

4. 1/4 teaspoon salt -

5. 1/8 teaspoon pepper -

6. 2 teaspoons canola oil, divided -

7. 1 garlic clove, minced -

8. 1 cup reduced-sodium chicken broth -

9. 1 cup apple cider or unsweetened apple juice -

10. 2 large tart apples, thinly sliced -

11. 1 tablespoon honey -

How to cook deliciously - Gouda-Stuffed Chicken

1. Stage

Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess.

2. Stage

In a large nonstick skillet, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm.

3. Stage

In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup.

4. Stage

Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.