Crispy Dill Tilapia
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Crispy Dill Tilapia

1. 1 cup panko bread crumbs -
2. 2 tablespoons olive oil -
3. 2 tablespoons snipped fresh dill -
4. 1/4 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 4 tilapia fillets (6 ounces each) -
7. 1 tablespoon lemon juice -
8. Lemon wedges -

How to cook deliciously - Crispy Dill Tilapia

1. Stage

Preheat oven to 400°. Toss together first 5 ingredients.

2. Stage

Place tilapia in a 15x10x1-in. baking pan coated with cooking spray; brush with lemon juice. Top with crumb mixture, patting to help adhere.

3. Stage

Bake, uncovered, on an upper oven rack until fish just begins to flake easily with a fork, 12-15 minutes. Serve with lemon wedges.

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