Name: Linzer Tarts
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1 cup confectioners' sugar -; 1 large egg -; 3 cups all-purpose flour -; 1/4 teaspoon salt -; Additional confectioners' sugar -; 1/2 cup Nutella -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Linzer Tarts

1. 1 cup butter, softened -

2. 1 cup confectioners' sugar -

3. 1 large egg -

4. 3 cups all-purpose flour -

5. 1/4 teaspoon salt -

6. Additional confectioners' sugar -

7. 1/2 cup Nutella -

How to cook deliciously - Linzer Tarts

1. Stage

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in thirds. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with floured 2-1/2-in. holiday cookie cutters. Using floured 1-in. shaped cookie cutters, cut out the centers of half of the cookies.

3. Stage

Place solid and window cookies 1 in. apart on greased baking sheets. Repeat with remaining portions of dough. Bake 8-10 minutes or until set. Remove to wire racks to cool completely.

4. Stage

Sprinkle window cookies with additional confectioners' sugar. Spread 1 teaspoon Nutella on the bottom of each solid cookie; place window cookies over filling.