Name: Brussels Sprouts au Gratin
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pounds fresh Brussels sprouts, quartered -; 1 tablespoon olive oil -; 1/2 teaspoon salt, divided -; 1/4 teaspoon pepper, divided -; 3/4 cup cubed sourdough or French bread -; 1 tablespoon butter -; 1 tablespoon minced fresh parsley -; 2 garlic cloves, coarsely chopped -; 1 cup heavy whipping cream -; 1/8 teaspoon crushed red pepper flakes -; 1/8 teaspoon ground nutmeg -; 1/2 cup shredded white sharp cheddar or Swiss cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Brussels Sprouts au Gratin

1. 2 pounds fresh Brussels sprouts, quartered -

2. 1 tablespoon olive oil -

3. 1/2 teaspoon salt, divided -

4. 1/4 teaspoon pepper, divided -

5. 3/4 cup cubed sourdough or French bread -

6. 1 tablespoon butter -

7. 1 tablespoon minced fresh parsley -

8. 2 garlic cloves, coarsely chopped -

9. 1 cup heavy whipping cream -

10. 1/8 teaspoon crushed red pepper flakes -

11. 1/8 teaspoon ground nutmeg -

12. 1/2 cup shredded white sharp cheddar or Swiss cheese -

How to cook deliciously - Brussels Sprouts au Gratin

1. Stage

Preheat the oven to 450°F. Place the Brussels sprouts in a large bowl. Add the oil, 1/4 teaspoon salt and 1/8 teaspoon pepper, and toss to coat. Transfer to two ungreased 15x10x1-inch baking pans. Roast for 8 to 10 minutes or until lightly browned and crisp-tender. Reduce the oven setting to 400°.

2. Stage

Place the bread, butter, parsley and garlic in a food processor, and pulse until fine crumbs form.

3. Stage

In a small bowl, mix the cream, pepper flakes, nutmeg and remaining salt and pepper.

4. Stage

Place the roasted sprouts in a greased 8-inch square baking dish. Pour the cream mixture over the Brussels sprouts, sprinkle with cheese and top with bread crumbs. Bake, uncovered, for 15 to 20 minutes or until the topping is lightly browned and bubbly.