Recipe information
Ingredients for - Maple-Pecan Pork Chops
How to cook deliciously - Maple-Pecan Pork Chops
1. Stage
Mix mustard, pepper and 2 teaspoons syrup. Lightly drizzle over both sides of pork chops.
2. Stage
In a large nonstick skillet, heat butter over medium heat. Brown pork chops 2-3 minutes on each side. Add apple juice. Reduce heat; simmer, covered, until a thermometer reads 145°, 15-20 minutes. Remove chops; let stand 5 minutes, keeping them warm.
3. Stage
Add pecans and remaining syrup to skillet; cook and stir until blended, 1-2 minutes. Serve with pork chops.
