Name: Patriotic Gelatin Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 packages (3 ounces each) berry blue gelatin -; 2 packages (3 ounces each) strawberry gelatin -; 4 cups boiling water, divided -; 2-1/2 cups cold water, divided -; 2 envelopes unflavored gelatin -; 2 cups 2% milk -; 1 cup sugar -; 2 cups (16 ounces) sour cream -; 2 teaspoons vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Patriotic Gelatin Salad

1. 2 packages (3 ounces each) berry blue gelatin -

2. 2 packages (3 ounces each) strawberry gelatin -

3. 4 cups boiling water, divided -

4. 2-1/2 cups cold water, divided -

5. 2 envelopes unflavored gelatin -

6. 2 cups 2% milk -

7. 1 cup sugar -

8. 2 cups (16 ounces) sour cream -

9. 2 teaspoons vanilla extract -

How to cook deliciously - Patriotic Gelatin Salad

1. Stage

In 4 separate bowls, dissolve each package of gelatin in 1 cup boiling water. Add 1/2 cup cold water to each and stir. Pour 1 bowl of blue gelatin into a 10-in. fluted tube pan coated with cooking spray; chill until almost set, about 30 minutes.

2. Stage

Set the other 3 bowls of gelatin aside at room temperature. Soften unflavored gelatin in remaining cold water; let stand 5 minutes.

3. Stage

Heat milk in a saucepan over medium heat just below boiling. Stir in softened gelatin and sugar until sugar is dissolved. Remove from heat; stir in sour cream and vanilla until smooth. When blue gelatin in pan is almost set, carefully spoon 1-1/2 cups sour cream mixture over it. Chill until almost set, about 30 minutes.

4. Stage

Carefully spoon 1 bowl of strawberry gelatin over cream layer. Chill until almost set. Carefully spoon 1-1/2 cups cream mixture over the strawberry layer. Chill until almost set. Repeat, adding layers of blue gelatin, cream mixture and strawberry gelatin, chilling in between each. Chill several hours or overnight.