Easy Cranberry Nut Dessert
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Cranberry Nut Dessert

1. 1 cup all-purpose flour -
2. 1 cup sugar -
3. 1/4 teaspoon salt -
4. 2 cups fresh or frozen cranberries -
5. 1/2 cup chopped walnuts -
6. 1/2 cup butter, melted -
7. 2 large eggs, beaten -
8. 1/2 teaspoon almond extract -
9. Whipped cream or ice cream, optional -

How to cook deliciously - Easy Cranberry Nut Dessert

1. Stage

In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate.

2. Stage

Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.