Name: Chocolate Guinness Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 1 cup Guinness extra stout -; 10 tablespoons unsalted butter -; 3/4 cup unsweetened natural cocoa -; 1 1/2 cups superfine sugar -; 1/2 cups dark brown sugar -; 3/4 cup sour cream -; 2 eggs -; 1 tablespoon pure vanilla extract -; 2 cups all-purpose flour -; 2 1/2 teaspoons baking soda -; 1/4 teaspoon salt -; 1/2 cream cheese frosting recipe -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Guinness Cake

1. 1 cup Guinness extra stout -

2. 10 tablespoons unsalted butter -

3. 3/4 cup unsweetened natural cocoa -

4. 1 1/2 cups superfine sugar -

5. 1/2 cups dark brown sugar -

6. 3/4 cup sour cream -

7. 2 eggs -

8. 1 tablespoon pure vanilla extract -

9. 2 cups all-purpose flour -

10. 2 1/2 teaspoons baking soda -

11. 1/4 teaspoon salt -

12. 1/2 cream cheese frosting recipe -

How to cook deliciously - Chocolate Guinness Cake

1. Stage

Preheat the oven to 350°F. Grease a 8 or 9-inch springform pan with butter and line the bottom with a round of parchment paper.

2. Stage

Heat the Guinness and butter, add the cocoa and sugar: In a large saucepan place the stout and butter. Cook over medium-high heat until the butter has melted. Add the cocoa powder and sugars and whisk together. Take off the heat and allow it to come to room temperature.

3. Stage

Combine the wet ingredients: In another bowl beat together the sour cream, eggs, and vanilla extract until very, very well combined. Add to the butter-stout mixture and whisk together.

4. Stage

Whisk in the dry ingredients: In another bowl whisk together the flour, baking soda, and salt. Add to the stout-butter mixture and whisk together until it just comes together.

5. Stage

Bake: Pour into the prepared pan and give the pan a few short drops onto the countertop to shake the air pockets in the batter to the surface and out of the cake. Bake at 350°F for 50 to 60 minutes.

6. Stage

Cool: Allow to cool on a wire rack. Run a knife around the edge to separate the cake from the pan and pop the ring off the springform.

7. Stage

Frost: Spread frosting on the cooled cake and serve. Did you love the recipe? Give us some stars and leave a comment below!