Orange Loaf Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Orange Loaf Cake

1. 1-3/4 cups cake flour -
2. 1 cup sugar -
3. 2 teaspoons baking powder -
4. 1/4 teaspoon salt -
5. 1/2 cup canola oil -
6. 1/2 cup orange juice -
7. 4 egg whites -
8. 2 tablespoons confectioners' sugar -

How to cook deliciously - Orange Loaf Cake

1. Stage

In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9x5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan.

2. Stage

Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar.