Name: Rustic Tomato Cheese Tart
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 7 sheets phyllo dough (14 inches x 9 inches) -; 1/3 cup olive oil -; 7 tablespoons crumbled goat cheese -; 1 cup thinly sliced sweet onion -; 1 cup shredded fontina cheese -; 4 plum tomatoes, thinly sliced -; 2 tablespoons minced chives -; 1 tablespoon minced fresh basil or 1 teaspoon dried basil -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Rustic Tomato Cheese Tart

1. 7 sheets phyllo dough (14 inches x 9 inches) -

2. 1/3 cup olive oil -

3. 7 tablespoons crumbled goat cheese -

4. 1 cup thinly sliced sweet onion -

5. 1 cup shredded fontina cheese -

6. 4 plum tomatoes, thinly sliced -

7. 2 tablespoons minced chives -

8. 1 tablespoon minced fresh basil or 1 teaspoon dried basil -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon pepper -

How to cook deliciously - Rustic Tomato Cheese Tart

1. Stage

Preheat oven to 375°. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges.

2. Stage

Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling.

3. Stage

Bake until crust is golden brown, 30-35 minutes.