Apricot Date Squares
Recipe information
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Cooking:
45 min.
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Servings per container:
3
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Source:

Ingredients for - Apricot Date Squares

1. 1 cup water -
2. 1 cup sugar -
3. 1 cup chopped dates -
4. 1/2 cup 100% apricot spreadable fruit or jam -
5. 1-3/4 cups old-fashioned oats -
6. 1-1/2 cups all-purpose flour -
7. 1 cup sweetened shredded coconut -
8. 1 cup packed brown sugar -
9. 1 teaspoon ground cinnamon -
10. 1/4 teaspoon salt -
11. 3/4 cup cold butter, cubed -

How to cook deliciously - Apricot Date Squares

1. Stage

In a small saucepan, combine the water, sugar and dates. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until mixture is reduced to 1-1/3 cups and is slightly thickened, stirring occasionally.

2. Stage

Remove from the heat. Stir in spreadable fruit until blended; set aside. In a food processor, combine the oats, flour, coconut, brown sugar, cinnamon and salt. Add butter; cover and process until mixture resembles coarse crumbs.

3. Stage

Press 3 cups crumb mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Spread date mixture to within 1/2 in. of edges. Sprinkle with remaining crumb mixture; press down gently.

4. Stage

Bake at 350° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack. Cut into squares.