Name: Chocolate Malted Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cups milk -; 1 cup sugar -; 1/2 cup chocolate malted milk powder -; 5 eggs, lightly beaten -; 4 cups heavy whipping cream -; 1 cup malted milk balls, coarsely crushed -; 1 tablespoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Malted Ice Cream

1. 2 cups milk -

2. 1 cup sugar -

3. 1/2 cup chocolate malted milk powder -

4. 5 eggs, lightly beaten -

5. 4 cups heavy whipping cream -

6. 1 cup malted milk balls, coarsely crushed -

7. 1 tablespoon vanilla extract -

How to cook deliciously - Chocolate Malted Ice Cream

1. Stage

In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return to pan. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately.

2. Stage

Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, malted milk balls and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.

3. Stage

Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.