Name: Yogurt Applesauce Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1 cup all-purpose flour -; 3/4 cup sugar -; 1/4 cup cornstarch -; 1 teaspoon ground cinnamon -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon ground nutmeg -; 1/2 teaspoon ground cloves -; 1/2 cup unsweetened applesauce -; 1/4 cup water -; 1/4 cup fat-free plain yogurt -; 2 large egg whites, beaten -; 1/2 teaspoon almond extract -; 1/4 cup raisins -; DRIZZLE: -; 1/4 cup confectioners' sugar -; 1 teaspoon water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yogurt Applesauce Cake

1. 1 cup all-purpose flour -

2. 3/4 cup sugar -

3. 1/4 cup cornstarch -

4. 1 teaspoon ground cinnamon -

5. 1/2 teaspoon baking powder -

6. 1/2 teaspoon baking soda -

7. 1/2 teaspoon ground nutmeg -

8. 1/2 teaspoon ground cloves -

9. 1/2 cup unsweetened applesauce -

10. 1/4 cup water -

11. 1/4 cup fat-free plain yogurt -

12. 2 large egg whites, beaten -

13. 1/2 teaspoon almond extract -

14. 1/4 cup raisins -

15. DRIZZLE: -

16. 1/4 cup confectioners' sugar -

17. 1 teaspoon water -

How to cook deliciously - Yogurt Applesauce Cake

1. Stage

In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins.

2. Stage

Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.