Sweet-Tart Cucumber Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet-Tart Cucumber Salad

1. 10 pickling cucumbers or 3 medium cucumbers, thinly sliced -
2. 1 tablespoon plus 1 teaspoon salt, divided -
3. 2 cups white vinegar -
4. 1 cup sugar -
5. 1/2 cup lemon juice -
6. 3 teaspoons celery seed -
7. 1 teaspoon pepper -
8. 2 medium onions, halved and thinly sliced -

How to cook deliciously - Sweet-Tart Cucumber Salad

1. Stage

Place cucumbers in a colander over a plate; sprinkle with 1 tablespoon salt and toss. Let stand 30 minutes. Drain.

2. Stage

In a small bowl, whisk vinegar, sugar, lemon juice, celery seed, pepper and remaining salt until blended. In a large bowl, combine cucumbers and onions. Pour dressing over cucumber mixture; toss to coat. Refrigerate, covered, at least 2 hours before serving.