Name: Asparagus Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 cups all-purpose flour -; 2 cups sugar -; 2 teaspoons baking soda -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1-1/2 cups vegetable oil -; 3 large eggs, beaten -; 2 cups grated fresh asparagus (about 1 pound), drained -; 1 can (8 ounces) crushed pineapple, undrained -; 1 to 2 tablespoons grated orange zest -; 2 teaspoons vanilla extract -; 1-1/2 cups chopped pecans -; Icing: -; 3 ounces cream cheese, softened -; 2-3/4 cups confectioners' sugar -; 2 teaspoons grated orange zest -; 1 teaspoon vanilla extract -; 3 to 4 tablespoons whole milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Bundt Cake

1. 3 cups all-purpose flour -

2. 2 cups sugar -

3. 2 teaspoons baking soda -

4. 1 teaspoon ground cinnamon -

5. 1/2 teaspoon salt -

6. 1-1/2 cups vegetable oil -

7. 3 large eggs, beaten -

8. 2 cups grated fresh asparagus (about 1 pound), drained -

9. 1 can (8 ounces) crushed pineapple, undrained -

10. 1 to 2 tablespoons grated orange zest -

11. 2 teaspoons vanilla extract -

12. 1-1/2 cups chopped pecans -

13. Icing: -

14. 3 ounces cream cheese, softened -

15. 2-3/4 cups confectioners' sugar -

16. 2 teaspoons grated orange zest -

17. 1 teaspoon vanilla extract -

18. 3 to 4 tablespoons whole milk -

How to cook deliciously - Asparagus Bundt Cake

1. Stage

In a large bowl, combine the first five ingredients. Add oil, eggs, asparagus, pineapple, orange zest and vanilla; mix well. Fold in pecans. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

2. Stage

For icing, beat cream cheese and sugar in a small bowl until smooth. Add orange zest, vanilla and enough milk until icing reaches desired consistency. Spoon over cake, allowing icing to drip down sides.