Peaches and Cream for 2
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Peaches and Cream for 2

1. 1/3 cup sugar -
2. 2 tablespoons water -
3. 1/2 teaspoon vanilla extract -
4. 2 cups sliced peeled peaches (about 3 medium) -
5. 1/3 cup heavy whipping cream -

How to cook deliciously - Peaches and Cream for 2

1. Stage

In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla.

2. Stage

Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream.