Name: Pork Chops with Mushroom Bourbon Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 pound sliced fresh mushrooms -; 2 tablespoons chopped onion -; 2 tablespoons olive oil, divided -; 1 tablespoon butter -; 1 garlic clove, minced -; 1/4 cup white wine or reduced-sodium chicken broth -; 2 tablespoons bourbon -; 1/2 cup reduced-sodium chicken broth -; 1/4 cup heavy whipping cream -; 2 boneless pork loin chops (6 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon paprika -; 1/8 teaspoon pepper -; 1 large egg -; 2 tablespoons water -; 3 tablespoons all-purpose flour -; 1/2 cup panko bread crumbs -; 4 teaspoons minced fresh basil -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Mushroom Bourbon Sauce

1. 1/2 pound sliced fresh mushrooms -

2. 2 tablespoons chopped onion -

3. 2 tablespoons olive oil, divided -

4. 1 tablespoon butter -

5. 1 garlic clove, minced -

6. 1/4 cup white wine or reduced-sodium chicken broth -

7. 2 tablespoons bourbon -

8. 1/2 cup reduced-sodium chicken broth -

9. 1/4 cup heavy whipping cream -

10. 2 boneless pork loin chops (6 ounces each) -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon paprika -

13. 1/8 teaspoon pepper -

14. 1 large egg -

15. 2 tablespoons water -

16. 3 tablespoons all-purpose flour -

17. 1/2 cup panko bread crumbs -

18. 4 teaspoons minced fresh basil -

How to cook deliciously - Pork Chops with Mushroom Bourbon Sauce

1. Stage

In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm.

2. Stage

Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs.

3. Stage

In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork.