Name: Stuffed Peppers with Tomato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 8 medium green peppers, tops and seeds removed -; 1 pound ground beef -; 1 cup chopped onion -; 1 garlic clove, minced -; 2 teaspoons chili powder -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 cans (10-3/4 ounces each) tomato soup, undiluted -; 2 cups shredded cheddar cheese -; 1-1/2 cups cooked rice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Peppers with Tomato Soup

1. 8 medium green peppers, tops and seeds removed -

2. 1 pound ground beef -

3. 1 cup chopped onion -

4. 1 garlic clove, minced -

5. 2 teaspoons chili powder -

6. 1 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 2 cans (10-3/4 ounces each) tomato soup, undiluted -

9. 2 cups shredded cheddar cheese -

10. 1-1/2 cups cooked rice -

How to cook deliciously - Stuffed Peppers with Tomato Soup

1. Stage

Preheat the oven to 350°F. In boiling salted water, cook the peppers for three to five minutes, then remove them and set them aside.

2. Stage

In a skillet, cook the beef and onion until the meat browns and the onion is tender. Drain any fat, then add the seasonings and soup. Simmer everything, uncovered, for 10 minutes. Then, stir in the cheese; cook and stir until it's melted. Stir in the cooked rice.

3. Stage

Fill the peppers with the beef mixture. Place the peppers in a shallow baking dish and bake them for 20 minutes.