Name: Brie Appetizers with Bacon-Plum Jam
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 pound bacon strips, chopped -; 1 cup thinly sliced sweet onion -; 1 shallot, finely chopped -; 5 garlic cloves, minced -; 1 cup brewed coffee -; 1/2 cup water -; 1/4 cup cider vinegar -; 1/4 cup pitted dried plums (prunes), coarsely chopped -; 3 tablespoons brown sugar -; 1 tablespoon maple syrup -; 1 tablespoon sriracha chili sauce -; 1/2 teaspoon pepper -; 30 slices Brie cheese (1/4 inch thick) -; 30 slices French bread baguette (1/4 inch thick), toasted -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Brie Appetizers with Bacon-Plum Jam

1. 1 pound bacon strips, chopped -

2. 1 cup thinly sliced sweet onion -

3. 1 shallot, finely chopped -

4. 5 garlic cloves, minced -

5. 1 cup brewed coffee -

6. 1/2 cup water -

7. 1/4 cup cider vinegar -

8. 1/4 cup pitted dried plums (prunes), coarsely chopped -

9. 3 tablespoons brown sugar -

10. 1 tablespoon maple syrup -

11. 1 tablespoon sriracha chili sauce -

12. 1/2 teaspoon pepper -

13. 30 slices Brie cheese (1/4 inch thick) -

14. 30 slices French bread baguette (1/4 inch thick), toasted -

How to cook deliciously - Brie Appetizers with Bacon-Plum Jam

1. Stage

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels with a slotted spoon; drain skillet, reserving 1 tablespoon drippings.

2. Stage

Add onion and shallot to drippings; cook and stir 5 minutes. Add garlic; cook 2 minutes longer. Stir in coffee, water, vinegar, dried plums, brown sugar, maple syrup, chili sauce and pepper. Bring to a boil. Stir in bacon. Reduce heat; simmer, uncovered, 1-1/4 to 1-1/2 hours or until liquid is syrupy, stirring occasionally. Remove from heat. Cool to room temperature.

3. Stage

Transfer mixture to a food processor; pulse until jam reaches desired consistency. Place cheese slices on toasted baguette slices. Top each with 2 teaspoons jam.