Name: Festive Bean Salad
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups fresh or frozen corn, thawed -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (16 ounces) red beans, rinsed and drained -; 1 can (15-1/2 ounces) cannellini beans, rinsed and drained -; 1 can (15-1/4 ounces) lima beans, rinsed and drained -; 1 can (15 ounces) black beans, rinsed and drained -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1 large green pepper, chopped -; 1 small onion, chopped -; 1/2 cup chili sauce -; 1/4 cup olive oil -; 1/4 cup red wine vinegar -; 2 garlic cloves, minced -; 2 teaspoons dried oregano -; 1/2 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Festive Bean Salad

1. 2 cups fresh or frozen corn, thawed -

2. 1 can (16 ounces) kidney beans, rinsed and drained -

3. 1 can (16 ounces) red beans, rinsed and drained -

4. 1 can (15-1/2 ounces) cannellini beans, rinsed and drained -

5. 1 can (15-1/4 ounces) lima beans, rinsed and drained -

6. 1 can (15 ounces) black beans, rinsed and drained -

7. 1 can (2-1/4 ounces) sliced ripe olives, drained -

8. 1 large green pepper, chopped -

9. 1 small onion, chopped -

10. 1/2 cup chili sauce -

11. 1/4 cup olive oil -

12. 1/4 cup red wine vinegar -

13. 2 garlic cloves, minced -

14. 2 teaspoons dried oregano -

15. 1/2 teaspoon pepper -

How to cook deliciously - Festive Bean Salad

1. Stage

In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the chili sauce, oil, vinegar, garlic, oregano and pepper. Pour over bean mixture; toss to coat.

2. Stage

Refrigerate for at least 1 hour before serving.