Recipe information
Ingredients for - Slow-Cooked Baked Beans
3. 1/2 cup dark molasses -
4. 5 slices salt pork belly (about 3 ounces), cut into 1/2-inch pieces -
How to cook deliciously - Slow-Cooked Baked Beans
1. Stage
Rinse and sort beans. Place in a large saucepan; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid.
2. Stage
Return beans to saucepan; add water to cover by 2 in. Bring to a boil. Boil 15 minutes. Drain and rinse beans, discarding liquid.
3. Stage
Transfer beans to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until beans are tender, 9-11 hours.
