Name: Easy Beef Pies
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package (15 ounces) refrigerated beef roast au jus -; 1 tablespoon canola oil -; 1/4 cup finely chopped onion -; 1/4 cup finely chopped green pepper -; 1 garlic clove, minced -; 2 sheets refrigerated pie crust -; 1 cup shredded Mexican cheese blend -; Salsa con queso dip, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Beef Pies

1. 1 package (15 ounces) refrigerated beef roast au jus -

2. 1 tablespoon canola oil -

3. 1/4 cup finely chopped onion -

4. 1/4 cup finely chopped green pepper -

5. 1 garlic clove, minced -

6. 2 sheets refrigerated pie crust -

7. 1 cup shredded Mexican cheese blend -

8. Salsa con queso dip, optional -

How to cook deliciously - Easy Beef Pies

1. Stage

Preheat oven to 425°. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 1-2 minutes. Add garlic; cook 30 seconds longer. Remove from heat; stir in beef and reserved juices.

2. Stage

Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. of edge. Fold crusts over filling; press edges with a fork to seal. Place on a greased baking sheet. Repeat with remaining crust and filling.

3. Stage

Bake until golden brown, 15-18 minutes. If desired, serve with queso dip.