Name: Ginger-Walnut Tube Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup packed brown sugar -; 1 cup hot brewed coffee -; 1 cup canola oil -; 1 cup light molasses -; 1/4 cup sour cream -; 2 large eggs, room temperature -; 3-1/4 cups all-purpose flour -; 5 teaspoons ground ginger -; 2-1/2 teaspoons baking soda -; 1-1/2 teaspoons ground cinnamon -; 1 teaspoon salt -; 1 cup chopped walnuts, toasted -; 1/4 cup chopped crystallized ginger -; Glaze: -; 2 cups confectioners' sugar -; 2 teaspoons grated lemon zest -; 3 to 4 tablespoons lemon juice -; Additional chopped crystallized ginger -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ginger-Walnut Tube Cake

1. 1 cup packed brown sugar -

2. 1 cup hot brewed coffee -

3. 1 cup canola oil -

4. 1 cup light molasses -

5. 1/4 cup sour cream -

6. 2 large eggs, room temperature -

7. 3-1/4 cups all-purpose flour -

8. 5 teaspoons ground ginger -

9. 2-1/2 teaspoons baking soda -

10. 1-1/2 teaspoons ground cinnamon -

11. 1 teaspoon salt -

12. 1 cup chopped walnuts, toasted -

13. 1/4 cup chopped crystallized ginger -

14. Glaze: -

15. 2 cups confectioners' sugar -

16. 2 teaspoons grated lemon zest -

17. 3 to 4 tablespoons lemon juice -

18. Additional chopped crystallized ginger -

How to cook deliciously - Ginger-Walnut Tube Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat brown sugar, coffee, oil, molasses and sour cream. Add eggs; beat until well blended. In another bowl, whisk flour, ground ginger, baking soda, cinnamon and salt; gradually beat into molasses mixture. Stir in walnuts and crystallized ginger.

2. Stage

Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

3. Stage

For glaze, in a small bowl, mix confectioners' sugar, lemon zest and enough lemon juice to reach a drizzling consistency. Drizzle over cake; sprinkle with additional crystallized ginger.