Name: Creamy Make-Ahead Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 3 pounds potatoes (about 9 medium), peeled and cubed -; 8 ounces cream cheese, softened -; 1/2 cup sour cream -; 1/2 cup butter, cubed -; 1/4 cup 2% milk -; 1-1/2 teaspoons onion powder -; 1 teaspoon salt -; 1 teaspoon garlic powder -; 1/2 teaspoon pepper -; Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Make-Ahead Mashed Potatoes

1. 3 pounds potatoes (about 9 medium), peeled and cubed -

2. 8 ounces cream cheese, softened -

3. 1/2 cup sour cream -

4. 1/2 cup butter, cubed -

5. 1/4 cup 2% milk -

6. 1-1/2 teaspoons onion powder -

7. 1 teaspoon salt -

8. 1 teaspoon garlic powder -

9. 1/2 teaspoon pepper -

10. Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions -

How to cook deliciously - Creamy Make-Ahead Mashed Potatoes

1. Stage

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pan.

2. Stage

Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish. If desired, sprinkle with cheese and bacon. Refrigerate, covered, up to 1-2 days.

3. Stage

Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, 30 minutes. Uncover; bake 10 minutes longer or until heated through. If desired, sprinkle with green onions.