Split Pea Sausage Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Split Pea Sausage Soup

1. 1 pound smoked kielbasa -
2. 1 pound dried split peas -
3. 6 cups water -
4. 1 cup chopped carrots -
5. 1 cup chopped onion -
6. 1 cup chopped celery -
7. 1 tablespoon minced fresh parsley -
8. 1 teaspoon salt -
9. 1/2 teaspoon coarse black pepper -
10. 2 bay leaves -

How to cook deliciously - Split Pea Sausage Soup

1. Stage

Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.

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