Pepper Jack Meat Loaf
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Pepper Jack Meat Loaf

1. 1 large egg, lightly beaten -
2. 1 cup seasoned bread crumbs -
3. 1/4 cup chopped onion -
4. 1/2 to 1 teaspoon salt -
5. 1/2 teaspoon pepper -
6. 1-1/2 pounds lean ground beef (90% lean) -
7. 1 cup (4 ounces) pepper jack cheese, divided -
8. 1 cup salsa, optional -

How to cook deliciously - Pepper Jack Meat Loaf

1. Stage

In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese.

2. Stage

Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.