Name: Deconstructed Wonton Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 6 ounces bulk pork sausage -; 1/3 cup panko bread crumbs -; 1 large egg, lightly beaten -; 2 tablespoons plus 1/3 cup thinly sliced green onions, divided -; 1 carton (32 ounces) reduced-sodium chicken broth -; 1 tablespoon reduced-sodium soy sauce -; 1 bunch baby bok choy, coarsely chopped, or 2 cups fresh spinach -; 2 celery ribs, thinly sliced -; 1 cup uncooked extra-wide egg noodles -; 1/2 cup coarsely chopped fresh basil -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Deconstructed Wonton Soup

1. 6 ounces bulk pork sausage -

2. 1/3 cup panko bread crumbs -

3. 1 large egg, lightly beaten -

4. 2 tablespoons plus 1/3 cup thinly sliced green onions, divided -

5. 1 carton (32 ounces) reduced-sodium chicken broth -

6. 1 tablespoon reduced-sodium soy sauce -

7. 1 bunch baby bok choy, coarsely chopped, or 2 cups fresh spinach -

8. 2 celery ribs, thinly sliced -

9. 1 cup uncooked extra-wide egg noodles -

10. 1/2 cup coarsely chopped fresh basil -

How to cook deliciously - Deconstructed Wonton Soup

1. Stage

Combine sausage, bread crumbs, egg and 2 tablespoons green onion; mix lightly but thoroughly. Shape into 3/4-in. balls.

2. Stage

In a large saucepan, bring broth and soy sauce to a boil. Carefully drop meatballs into soup. Stir in bok choy, celery and noodles; return to a boil. Cook, uncovered, until meatballs are cooked through and noodles are tender, 10-12 minutes. Stir in basil and remaining green onions; remove from heat.