Skillet Squash and Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Skillet Squash and Potatoes

1. 1 small potato, peeled and thinly sliced -
2. 1/4 cup chopped onion -
3. 1 tablespoon canola oil -
4. 1 small yellow summer squash, sliced -
5. 1/4 teaspoon salt -
6. 1/8 teaspoon pepper -
7. Dash paprika -

How to cook deliciously - Skillet Squash and Potatoes

1. Stage

In a large skillet, saute potato and onion in oil until crisp-tender. Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally. Sprinkle with salt, pepper and paprika.

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