Recipe information
Ingredients for - Walnut-Crusted Ginger Salmon
How to cook deliciously - Walnut-Crusted Ginger Salmon
1. Stage
Preheat oven to 425°. In a small bowl, mix brown sugar, soy sauce, mustard, ginger and salt until blended. Brush over fillets; sprinkle with walnuts.
2. Stage
Transfer to a foil-lined 15x10x1-in. baking pan coated with cooking spray. Bake 12-15 minutes or until fish just begins to flake easily with a fork.
