Peanut Butter ‘n’ Jelly Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
-
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Source:
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Ingredients for - Peanut Butter ‘n’ Jelly Cookies

1. 1/2 cup shortening -
2. 1/2 cup peanut butter -
3. 1/2 cup sugar -
4. 1/2 cup packed brown sugar -
5. 1 egg -
6. 1-1/4 cups all-purpose flour -
7. 3/4 teaspoon baking soda -
8. 1/2 teaspoon baking powder -
9. 1/4 teaspoon salt -
10. Jam or jelly -

How to cook deliciously - Peanut Butter ‘n’ Jelly Cookies

1. Stage

In a bowl, cream shortening, peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour. Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten slightly.

2. Stage

Bake at 375° for 10 minutes or until golden brown. Cool on wire racks. Spread jam on the bottom of half of the cookies; top with remaining cookies.

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