Name: “Boo”-rrific Kisses
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 large egg whites -; 1/2 teaspoon vanilla extract -; 1/4 teaspoon almond extract -; 1/8 teaspoon cider vinegar -; 1/2 cup sugar -; Orange food coloring, optional -; 1-1/2 teaspoons miniature semisweet chocolate chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - “Boo”-rrific Kisses

1. 2 large egg whites -

2. 1/2 teaspoon vanilla extract -

3. 1/4 teaspoon almond extract -

4. 1/8 teaspoon cider vinegar -

5. 1/2 cup sugar -

6. Orange food coloring, optional -

7. 1-1/2 teaspoons miniature semisweet chocolate chips -

How to cook deliciously - “Boo”-rrific Kisses

1. Stage

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add extracts and vinegar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Beat in food coloring if desired.

2. Stage

Transfer the meringue to a pastry bag fitted with a #10 round tip. Pipe 1-1/2-in.-diameter ghost shapes onto parchment-lined baking sheets. Add 2 chips on each for eyes.

3. Stage

Bake at 250° until set and dry, 40-45 minute. Turn oven off; leave cookies in oven for 1 hour. Carefully remove from parchment. Store in an airtight container.